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A fork. If you need a spoon, it's overcooked.If it's homemade, a fork.
If it's that runny stuff from fast food restaurants, a spoon.spoon for either slightly dry or extra creamyforki fork it!Spoon......
Guilty admission, but if it can't be eaten with a spoon (or fingers) why eat it? Spoons are good.
xhah spoon! I get more out of one bite and then the extra cheese is easy to get out of the bowl :)Depends in my mood. If I make it creamy with a bechamel cheese sauce starter, I use a spoon.
If it's a bit on the dry side, I use a fork. Fork. It keeps me from eating too fast and too much at a time.a spork to get the best of both worldsspoon, i can scrape the extra cheese out of the bowl when i'm done =]#If you have any other info about this subject , Please add it free.# |
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